Welcome to Kolhapur, welcome to Hotel Opal :
December 5, 1968. Three friends started a venture in an upcoming hospitality industry in Kolhapur - Hotel Opal.
Today after 45 years, it has become a brand with a speciality of Kolhapuri Tambda & Pandhra Rassa. People from all over India & the world come to Kolhapur to visit Mahalaxmi Temple (Goddess Ambabai) & relish the Kolhapuri Cuisine at Hotel Opal.
Today, brand Opal has gained not only a strong brand loyalty but also a widespread world of mouth publicity for it's 'Hospitality with Simplicity'.
Opal's cuisine is a natural choice not only for Kolhapurians but also for people thronging from all over India & the world to Kolhapur.
In 2012; Opal was awarded with the Times Foodie Award for the best local cuisine. This award is a yet another feather on the Opal's throne.
We are always here to serve our guests with our specialty Kolhapuri cuisine & a tradition of hospitality with simplicity.
An appreciation of serving
authentic Kolhapuri cuisine
Click here to know more about Opal's Kolhapuri Cuisine
New construction activity in the parking area is in progress in the premises of Hotel Opal. Utmost care is taken to maintain normal operations. However, inconvenience caused, if any, is regretted. We are committed to serve you at our best in the rapidly changing tourism industry in and around Kolhapur.